Presentation 12,Nov 2013

*noodles*

(Saori Tanake:Chainese noodles in soup)
I knew RAMEN is Chainese noodles in soup in japanese for the first time.
She talk about the difference between japanese it and Chainese.
And it is said about noodles is soft in chaina and hard in Japan.
But I like soft noodles.Her presentation was crispy. It was good.

(Ayano Zyukurogi:Cold noodles)
I didn`t know there are 2 types cold noodles.
ムルレンミョンand　ビビンレンミョン.
And I was surprised that matrials is different each country.
I hadn`t eat cold noodles.So I want to eat cold noodles next summer.
I voice was listen to easy.It was good.

(Mayumi Oki:bear-starch vermicell)
I had thought bear-starch vermicell is low carorie.
But she talked it was not low calorie.It was suprising.
She talked without reading manuscript.It was good.

(Yuki Nakatama:Udon)
She talked about Udon in many area.
There were many types udou i did`t know.
KASIWANO,HAKATA,ISE and MUSASINO and so on.
Her voice was crispy and big,It was good.

(Megumi Mori:Champon)
I  know chanpon means ごちゃまぜ in japanese for the first time.
I thought champon is good in health.Because it is used many materials.
Meat, seafood and vegitables.I want to eat champon.
Her presentation was listen to easy.

(Chika Masuda:Chainese noodles in soup)
She talk about history of chainase noodles in soup.
I was surprised that MITOKOMON eat it for the first time in Japan.
She used interrogative in her presentation.
I thought it was good.I want to use it next presentation.